My Sitemap

• Home
  The Shortening Shuttle home page. The Shuttle's description and overall use as a safety device that is needed in every restaurant that has a fryolator.
• Ouches
  A video display and description of why all restaurants that use a deep fryer need a Shortening Shuttle to prevent hot waste oil burns.
• Easy to use
  A simple graphic and a text explaination of how Shortening Shuttles work. And a video showing how easy it is to use a Shortening Shuttle.
• How to choose
  How to choose the correct Shortening Shuttle to work with your specific restaurant configuration. Graphics and text help aide in the choice.

• Economy Series
  Economy Series Shortening Shuttle models and pricing.
• Simplicity Series
  Simplicity Series Shortening Shuttle models and pricing.

• Resources
  Resources for our products, fryer oil usage and waste oil disposal.

• Product Support
  Product support page for access to product manuals.
• Product Specification Sheets
  Product Specification Sheets for viewing and download.
• Technical Info
  Technical information pertaining to cooking oils.
• A Links Page
  A Links Page.

• Contact Us
  A contact list of sales associates who are very willing to answer any questions about any of our Shortening Shuttle models, the various sizes and cost information.
• About Us
  We have been manufacturing Shortening Shuttles since 1988 in Worcester Massachusetts, USA.